Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano
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UPC Code
077886200558
Data Source
USDA
Package Weight
38 oz/1077 g
Serving Sizes
21 pieces (143g)
Calories
320
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
60mg
20%
Sodium
601mg
26%
Total Carbohydrate
45g
16%
Dietary Fiber
3g
11%
Sugars
1g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 21 pieces of Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano are
57% in carbs, 23% in fat, and 20% in protein.
carbs:
57%
fat:
23%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Four Cheese Tortellini Ricotta, Swiss, Parmesan, Romano is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Extra Fancy Durum Flour And Semolina (Durum Wheat Flour, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Milk, Vinegar, Carrageenan [Stabilizer]), Whole Eggs, Swiss Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Salt, Food Starch-modified, Powdered Cellulose, Spices, Beta Carotene.
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