Saltie Public Food Database

Caesar Salad With Chicken

🥗
Brand Taylor Farms
UPC Code 030223049098
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 1 salad (284g)
salad
Calories 520
Total Fat 38.9g 50%
Saturated Fat 9g 45%
Cholesterol 74mg 25%
Sodium 1500mg 65%
Total Carbohydrate 19g 7%
Dietary Fiber 3.1g 11%
Sugars 4g
Protein 23g 46%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 salad of Caesar Salad With Chicken are 15% in carbs, 68% in fat, and 18% in protein.

carbs: 15%
fat: 68%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Caesar Salad With Chicken is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caesar Salad With Chicken is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Romaine Lettuce, Caesar Dressing (Soybean Oil, Water, Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Corn Vinegar, Eggs, Corn Syrup, Salt, Sugar, Contains Less Than 2% Of Cured Anchovies, Spices, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Natural Flavor, Xanthan Gum, Dehydrated Onion, Defatted Soy Flour, Sodium Benzoate [Preservative], Distilled Vinegar, Calcium Disodium Edta [Added To Protect Flavor], Caramel Color, Extractives Of Turmeric), White Meat Chicken (Chicken Breast With Rib Meat, Water, Cultured Sugar And Vinegar, Potato Starch, Sea Salt, Natural Flavors), Parmesan Cheese (Pasteurized Part-skim Milk, Salt, Cheese Culture, Enzymes, [Potato Starch And Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}]), Multigrain Crouton (Wheat Flour, Sunflower Oil, Cracked Rye, Cracked Wheat, Yeast, Sea Salt, 2% Or Less Of Sugar, Wheat Gluten, Dehydrated Roasted Garlic, Natural Olive Oil Flavor, Ascorbic Acid)

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