Homemade Vanilla Whipping Cream
🍽
UPC Code
028300034075
Data Source
USDA
Package Weight
1 PT/16 fl oz/473 mL
Serving Sizes
1 tbsp (15ml)
Calories
50
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0.5g
1%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tbsp of Homemade Vanilla Whipping Cream are
16% in carbs, 80% in fat, and 4% in protein.
carbs:
16%
fat:
80%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Homemade Vanilla Whipping Cream is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Homemade Vanilla Whipping Cream is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Sugar, Milk, Contains Less Than 1% Of: Nonfat Milk, Natural Flavors, Carrageenan, Mono & Diglycerides, Polysorbate 80.
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