Saltie Public Food Database

Caramel In Milk Chocolate

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UPC Code 077260066480
Data Source USDA

Nutrition Facts

Package Weight 8.3 OZ/235 g
Serving Size 28g
g
Calories 130
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 5mg 2%
Sodium 40mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Caramel In Milk Chocolate are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%
fat: 40%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Caramel In Milk Chocolate is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramel In Milk Chocolate is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate (Sugar Whole Milk Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor), Corn Syrup, Condensed Milk Cream, Sugar, Brown Sugar, Palm Kernel Oil, Salt Soy Lecithin (Emulsifier), Natural Flavors, Honey, Invert Sugar Citric Acid. Potassium Sorbate (Preservative, And Evaporated Milk (Milk Dipotassium Phosphate Carrageenan Vitamin D3).

Also by Russell Stover

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