Simmer Sauce Malaysian Ginger Curry

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Brand Soy Vay

UPC Code 088177228038

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 0.25 cup (66g)

cup

Calories 80

Total Fat 2g 3%

Saturated Fat 0.4g 2%

Cholesterol 0mg 0%

Sodium 673mg 29%

Total Carbohydrate 14g 5%

Dietary Fiber 1g 4%

Sugars 7g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 cup of Simmer Sauce Malaysian Ginger Curry are 68% in carbs, 22% in fat, and 10% in protein.

carbs: 68%

fat: 22%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Simmer Sauce Malaysian Ginger Curry is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Simmer Sauce Malaysian Ginger Curry is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Ginger, Sesame Seed Paste, Garlic Puree (Garlic, Vinegar), Corn Starch, Dried Onion, Lemongrass Puree (Lemon Grass, Water, Xanthan Gum, Citric Acid), Less Than 2%: Coriander, Dried Garlic, Dried Ginger, Lemon Juice Concentrate, Spices, Xanthan Gum, Turmeric.