Saltie Public Food Database

Marinade & Sauce, Orange Ginger

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Brand Soy Vay
UPC Code 088177228311
Data Source USDA

Nutrition Facts

Package Weight 19 oz/539 g
Serving Sizes 1 tbsp (17g)
tbsp
Calories 20
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Marinade & Sauce, Orange Ginger are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Marinade & Sauce, Orange Ginger is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marinade & Sauce, Orange Ginger is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Sugar, Vinegar, Orange Juice Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt), Corn Starch, Garlic*, Natural Flavors, Salt, Ginger Puree (Ginger, Water), Citric Acid, Orange Peel*, Xanthan Gum, Red Chili Pepper.

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