Bacon Sriracha Shrimp

🥓

Brand Sea Cuisine

UPC Code 035493014494

Data Source USDA

Nutrition Facts

Package Weight 7.3 oz/207 g

Serving Sizes 4 oz (112g)

Calories 270

Total Fat 20g 26%

Saturated Fat 9g 45%

Cholesterol 136mg 45%

Sodium 1040mg 45%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Bacon Sriracha Shrimp are 3% in carbs, 67% in fat, and 30% in protein.

carbs: 3%

fat: 67%

protein: 30%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon Sriracha Shrimp is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon Sriracha Shrimp is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp [Water, Sodium Tripolyphosphate (To Retain Moisture), Salt, Sulphiting Agents (Preservative), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And/or Guar Gums)], Sriracha Chili Sauce [Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite (As Preservatives),xanthan Gum].