Parmesan Crusted Tilapia
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UPC Code
035493897943
Data Source
USDA
Package Weight
28 oz/794 g
Serving Sizes
4.7 oz (131g)
Calories
200
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
41mg
14%
Sodium
290mg
13%
Total Carbohydrate
9g
3%
Dietary Fiber
1.1g
4%
Sugars
1g
Protein
24g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4.7 oz of Parmesan Crusted Tilapia are
18% in carbs, 35% in fat, and 47% in protein.
carbs:
18%
fat:
35%
protein:
47%
Carbs to Weight Ratio
The carbs to weight ratio of Parmesan Crusted Tilapia is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Parmesan Crusted Tilapia is estimated to be 69%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tilapia, Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Canola, Cottonseed, And/or Soybean Oil), Contains 2% Or Less Of: Modified Corn Starch, Sugar, Garlic Powder, Salt, Natural Flavors, Onion Powder, Maltodextrin, Spices, Yellow Corn Flour, White Corn Flour, Soy Sauce (Fermented Soybeans And Wheat, Salt, Maltodextrin), Disodium Inosinate, Disodium Guanylate, Egg Whites, Whey, Olive Oil, Citric Acid, Tomato Powder, Modified Butter Oil, Dehydrated Butter, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dextrose, Vinegar, Romano Cheese (Cow's Milk, Starter Culture, Salt, Enzymes), Guar Gum., Annatto, Turmeric, Lactic Acid, Yeast Extract, Torula Yeast.
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