Sausage & Egg Scramble Scrambled Eggs, Russet Potatoes & Sausage In A Real Cheddar Cheese Sauce
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UPC Code
013800618382
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1 package (255g)
Calories
349
Total Fat
20g
26%
Saturated Fat
9g
45%
Cholesterol
245mg
82%
Sodium
780mg
34%
Total Carbohydrate
22g
8%
Dietary Fiber
2g
7%
Sugars
4g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Sausage & Egg Scramble Scrambled Eggs, Russet Potatoes & Sausage In A Real Cheddar Cheese Sauce are
25% in carbs, 51% in fat, and 24% in protein.
carbs:
25%
fat:
51%
protein:
24%
Listed Ingredients
Potatoes & Eggs: Potatoes (Potatoes, Sodium Acid Pyrophosphate [To Maintain Natural Color]), Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid). Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Modified Cornstarch, Sugar, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Salt, Potassium Chloride, Whey Protein Concentrate, Bleached Wheat Flour, Autolyzed Yeast Extract, Garlic Puree, Spices, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Xanthan Gum, Mono- & Diglycerides, Lactic Acid, Calcium Lactate, Annatto Color, Enzymes, Cultures, Phosphoric Acid. Sausage: Cooked Pork, Spices, , Sugar, Salt, Potassium Chloride.
Carbs to Weight Ratio
The carbs to weight ratio of Sausage & Egg Scramble Scrambled Eggs, Russet Potatoes & Sausage In A Real Cheddar Cheese Sauce is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sausage & Egg Scramble Scrambled Eggs, Russet Potatoes & Sausage In A Real Cheddar Cheese Sauce is estimated to be 75%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
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