Saltie Public Food Database

Tuxedo Trifle Chocolate Cake And French Style Cheesecake Mousse

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Brand Marketside
UPC Code 681131287630
Data Source USDA

Nutrition Facts

Package Weight 4.25 oz/120 g
Serving Sizes 0.5 trifle (60g)
trifle
Calories 210
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 240mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 17g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 trifle of Tuxedo Trifle Chocolate Cake And French Style Cheesecake Mousse are 46% in carbs, 48% in fat, and 6% in protein.

carbs: 46%
fat: 48%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Tuxedo Trifle Chocolate Cake And French Style Cheesecake Mousse is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tuxedo Trifle Chocolate Cake And French Style Cheesecake Mousse is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Sour Cream (Cream, Microbial Rennet), Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Soybean Oil, Eggs, High Fructose Corn Syrup, Skim Milk, Cocoa Processed With Alkali, Contains Less Than 2% Of The Following: Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Tapioca And Corn Starch, Natural And Artificial Flavor, Corn Syrup, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Salt, Whey, Mono- And Diglycerides, Sodium Caseinate, Polysorbate 60, Wheat Starch, Guar Gum, Cellulose Gel, Xanthan Gum, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Carbohydrate Gum, Cellulose Gum, Polyglycerate 60 (Ethoxylated Mono- And Diglycerides), Soy Lecithin, Disodium Phosphate, Polysorbate 80, Citric Acid, Ascorbic Acid, Yellow 5, Red 40, Yellow 6, Beta-carotene Color.

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