This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Eggs, Egg Yolks, Corn Syrup, High Fructose Corn Syrup, Contains 2% Or Less Of Each Of The Following: Whey (Milk), Liquid Sucrose, Modified Corn Starch, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Corn Starch, Mono- And Diglycerides, Soy Lecithin, Salt, Natural And Artificial Flavors (Contains Milk And Egg Ingredients), Butter (Made From Milk), Xanthan Gum, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Fd&c Red #40 Lake, Calcium Sulfate, Spices, Distilled Monoglycerides, Polysorbate 60, Lactylic Esters Of Fatty Acids, Agar, Annatto Color, Caramel Color, Polysorbate 80, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage), Topped With Candy Sprinkles (Sugar, Dextrose, Corn Starch, Vegetable Oil [Palm And/or Palm Kernel], Rice Flour, Corn Syrup, Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Gum Arabic, Carnauba Wax, Cellulose Gum, Natural And Artificial Flavor, Carrageenan, Red 40, Yellow 5, Blue 1).