Saltie Public Food Database

Krimpies, Vanilla

๐Ÿฅง
Brand Tastykake
UPC Code 025600085172
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 2.3 oz (66g)
oz
Calories 270
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 130mg 6%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 7%
Sugars 30g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2.3 oz of Krimpies, Vanilla are 61% in carbs, 37% in fat, and 3% in protein.

carbs: 61%
fat: 37%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Krimpies, Vanilla is 62%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Krimpies, Vanilla is estimated to be 18%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Nonfat Milk, Corn Syrup, Egg Yolks, Water, High Fructose Corn Syrup, Eggs, Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, Cocoa, Corn Starch, Dextrose, Soy Protein, Soy Lecithin, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Polysorbate 60, Natural And Artificial Flavor, Butter (Made From Milk), Xanthan Gum, Mono- And Diglycerides, Sorbitan Monostearate, Distilled Monoglycerides, Monoglycerides, Calcium Sulfate, Agar, Propylene Glycol, Nutmeg, Lactic Acid, Preserved With Sodium Propionate, Sorbic Acid, Potassium Sorbate And Benzoic Acid.

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