12 Spice Cakes With Buttercream Icing
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UPC Code
025600002384
Data Source
USDA
Package Weight
12 OZ/340 g
Serving Sizes
2 cakes/ 1 pkg (57g)
Calories
220
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
55mg
18%
Sodium
150mg
7%
Total Carbohydrate
38g
14%
Dietary Fiber
1g
4%
Sugars
24g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes/ 1 pkg of 12 Spice Cakes With Buttercream Icing are
71% in carbs, 25% in fat, and 4% in protein.
carbs:
71%
fat:
25%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of 12 Spice Cakes With Buttercream Icing is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 12 Spice Cakes With Buttercream Icing is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Egg Yolks, Corn Syrup, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Corn Starch, Molasses, Water, Soy Protein, Liquid Sucrose, Soy Lecithin, Caramel Color, Butter (Made From Milk), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural And Artificial Flavor (Contains Milk Ingredients), Cinnamon, Modified Corn Starch, Polysorbate 60, Xanthan Gum, Monoand Diglycerides, Sorbitan Monostearate, Spices, Monoglycerides, Calcium Sulfate, Propylene Glycol, Agar, Lactic Acid, Sodium Propionate, Sorbic Acid And Benzoic Acid (To Retard Spoilage).
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