French Apple Baked Pie

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Brand Tastykake

UPC Code 025600007082

Data Source USDA

Nutrition Facts

Package Weight 4 OZ/113 g

Serving Sizes 4.0 oz (113g)

Calories 350

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 57g 21%

Dietary Fiber 3g 11%

Sugars 29g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.0 oz of French Apple Baked Pie are 66% in carbs, 31% in fat, and 3% in protein.

carbs: 66%

fat: 31%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of French Apple Baked Pie is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Apple Baked Pie is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apple Filling (Apples, High Fructose Corn Syrup, Water, Sugar, Raisins, Modified Corn Starch, Lemon Juice Concentrate, Sorbic Acid [Preservative], Cinnamon, Nutmeg, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Soybean Oil And Hydrogenated Cottonseed Oil), Nonfat Milk, Sugar, Contains 2% Or Less Of Each Of The Following: High Fructose Corn Syrup, Whey (Milk), Salt, Water, Corn Starch, Corn Syrup, Cellulose Gum, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Xanthan Gum, Titanium Dioxide (Color), Artificial Flavor, Locust Bean Gum, Fd&c Blue #2 Aluminum Lake, Sorbic Acid (To Retard Spoilage).