White/white Iced Cupcake Cake
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UPC Code
023933672472
Data Source
USDA
Package Weight
24 oz/1.5 lbs
Serving Sizes
1 cupcake (58g)
Calories
255
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
170mg
7%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cupcake of White/white Iced Cupcake Cake are
45% in carbs, 53% in fat, and 2% in protein.
carbs:
45%
fat:
53%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of White/white Iced Cupcake Cake is 50%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White/white Iced Cupcake Cake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Icing Sugar, Shortening (Canola, Palm, Modified Palm And Palm Kernel Oil), Sugar, Water, Enriched Wheat Flour (Wheat Flour), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg, Soybean And Sunflower Oil, Glucose, Butter (Cream, Salt). Whey Powder, Skim Milk Powder, Mono And Diglycerides, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Salt, Wheat Starch, Rice Flour, Natural Flavor, Polyglycerol Esters Of Fatty Acids, Polysorbate 60. When Decorettes Added May Also Contain: Corn Starch, Glucose, Alkalized Cocoa Powder, Soya Lecithin, Fd&c Artificial Colors (Red #40, Yellow #6, Red #3, Yellow #6, Blue #1, Carnauba Wax. When Decorated Colors Added May Also Contain: High Fructose Corn Syrup, Fd&c Artficial Colors (Red #40, Red#3, Yellow #6, Yellow#5, Blue #1, Blue#2), Modified Corn Starch, Vegetable Gum And /or Guar Gum, Citric Acid, Phosphoric Acid, Less Than 1/10 Of 1 % Sodium Benzoate And Potassium Sorbate As Preservative.
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