This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Shortening (Palm Oil, Vegetable Mono- And Diglycerides, Polysorbate 60), Water, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Corn Syrup, Contains 2% Or Less Of: Nonfat Dry Milk, Butter, Bleached Wheat Flour, Natural And Artificial Flavors, Corn Starch, Canola Oil, Whey Protein Isolate, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Quins (Sugar, Corn Starch, Rice Flour, Palm Oil, Gum Acacia, Xanthan Gum, Natural And Artificial Flavor, Titanium Dioxide, Red 3, Blue 1 Lake, Blue 1, Yellow 5, Yellow 6, Potassium Sorbate (Preservative), Mono- And Diglycerides, Polysorbate 60), Sprinkles (Sugar, Vegetable Oil (Palm, Palm Kernel), Corn Starch, Contains Less Than 2% Of: Confectioner's Glaze, Dextrin, Natural And Artificial Flavor, Soy Lecithin, Carnauba Wax, Artificial Color (Blue 1, Blue 1 Lake, Red 3. Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake)).