Saltie Public Food Database

Premium Ice Cream, Madagascar Vanilla

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UPC Code 051933353985
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 0.5 cup (85g)
cup
Calories 200
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 50mg 17%
Sodium 50mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Premium Ice Cream, Madagascar Vanilla are 37% in carbs, 57% in fat, and 6% in protein.

carbs: 37%
fat: 57%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Ice Cream, Madagascar Vanilla is 22%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Ice Cream, Madagascar Vanilla is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Liquid Sugar [Sugar, Water], Skim Milk, Vanilla Extract, Guar Gum, Locust Bean Gum, Carrageenan, Vanilla Bean Specks, Annatto [Color].

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