Hot Vindaloo Spicy Curry Simmer Sauce

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Brand Patak's

UPC Code 069276102467

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 1/4 cup (64g)

cup

Calories 60

Total Fat 4g 5%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 6g 2%

Dietary Fiber 2g 7%

Sugars 3g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/4 cup of Hot Vindaloo Spicy Curry Simmer Sauce are 38% in carbs, 56% in fat, and 6% in protein.

carbs: 38%

fat: 56%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Vindaloo Spicy Curry Simmer Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Vindaloo Spicy Curry Simmer Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Spices (Including Paprika And Turmeric), Canola Oil, Tomato Paste, Sugar, Modified Corn Starch, Contains 2% Or Less Of Dried Onion, Salt, Garlic, Acetic Acid, Crushed Red Pepper Flakes, Dried Cilantro Leaf, Dried Fenugreek Leaf.