Brownie Chocolate Chip, Cakes, Chocolate

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Brand Sara Lee

UPC Code 076515001078

Data Source USDA

Nutrition Facts

Package Weight 12.25 oz/347 g

Serving Sizes 1 cake (50g)

cake

Calories 220

Total Fat 11g 14%

Saturated Fat 3g 15%

Cholesterol 30mg 10%

Sodium 150mg 7%

Total Carbohydrate 29g 11%

Dietary Fiber 1g 4%

Sugars 20g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Brownie Chocolate Chip, Cakes, Chocolate are 52% in carbs, 44% in fat, and 4% in protein.

carbs: 52%

fat: 44%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Brownie Chocolate Chip, Cakes, Chocolate is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brownie Chocolate Chip, Cakes, Chocolate is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Chocolate Liquor (Processed With Alkali), Soy Lecithin, Vanillin], Corn Syrup, Chocolate Liquor, Cocoa (Processed With Alkali), Palm Oil, Fructose, Whey (Milk), Modified Cornstarch, Dextrose, Salt, Leavening (Baking Soda, Sodium Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Glycerin, Artificial Flavor, Mono- And Diglycerides, Xanthan Gum, Carob Bean Gum, Propylene Glycol Monoesters, Cornstarch, Whey Protein Concentrate, Sodium Stearoyl Lactylate, Cellulose Gum, Soy Lecithin, Sorbitan Monostearate, Potassium Sorbate (Preservative), Polysorbate 60, Calcium Sulfate, Calcium Phosphate, Glyceryl Lactoesters Of Fatty Acids, Caramel Color.