Key Lime Creme Pie

🥧

Brand Sara Lee

UPC Code 032100082914

Data Source USDA

Nutrition Facts

Package Weight 23 oz/652 g

Serving Sizes 0.2 pie (131g)

pie

Calories 410

Total Fat 17g 22%

Saturated Fat 12g 60%

Cholesterol 5mg 2%

Sodium 330mg 14%

Total Carbohydrate 59g 21%

Dietary Fiber 0g 0%

Sugars 47g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 pie of Key Lime Creme Pie are 58% in carbs, 37% in fat, and 5% in protein.

carbs: 58%

fat: 37%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Key Lime Creme Pie is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Key Lime Creme Pie is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Vegetable Oil (Palm, Soybean), Water, Hydrogenated Palm Kernel Oil, Key Lime Juice (Water, Lime Concentrate, Lime Oil), Contains 2% Or Less: Butter (Cream, Salt), Modified Corn Starch, Milk Protein Isolate, Corn Syrup, Whey, Gums (Xanthan, Carbohydrate), Natural And Artificial Flavors, Salt, Gelatin, Baking Soda, Citric Acid, Soy Lecithin, Colored With (Beta-carotene, Annatto Extract, Turmeric, Blue 1, Red 3), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Citrate, Sodium Phosphate, Carrageenan, Tetrasodium Pyrophosphate.