Saltie Public Food Database

Jarlsberg Cheese 7 Bacon Half Quiche

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UPC Code 011110113849
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g
Serving Sizes 1 piece (113g)
piece
Calories 340
Total Fat 26g 33%
Saturated Fat 14g 70%
Cholesterol 134mg 45%
Sodium 699mg 30%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 2g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Jarlsberg Cheese 7 Bacon Half Quiche are 16% in carbs, 68% in fat, and 15% in protein.

carbs: 16%
fat: 68%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Jarlsberg Cheese 7 Bacon Half Quiche is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jarlsberg Cheese 7 Bacon Half Quiche is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pie Shell (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Palm Oil, Soybean Oil], Water, Contains 2% Or Less Of: Dextrose, Salt, Calcium Propionate, Yellow 5 And 6), Egg, Whole Milk, Heavy Whipping Cream (Cream, Carrageenan), Jarlsberg Cheese (Pasteurized Part Skim Milk, Rennet, Salt, Culture, Powdered Cellulose, Starch Blend), Bacon (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes And Annatto Color), Green Onion Sea Salt, Garlic Powder, Nutmeg, Xanthan Gum, White Pepper, Thyme.

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