Saltie Public Food Database

Red Pepper Spread & Monterey Jack Bistro Chorizo Patty With Applewood Flavored Bacon Breakfast Sandwich

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Brand Great Value
UPC Code 078742332833
Data Source USDA

Nutrition Facts

Package Weight 9 oz/255 g
Serving Sizes 1 sandwich (128g)
sandwich
Calories 440
Total Fat 29.1g 37%
Saturated Fat 12g 60%
Cholesterol 70mg 23%
Sodium 750mg 33%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 18.9g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Red Pepper Spread & Monterey Jack Bistro Chorizo Patty With Applewood Flavored Bacon Breakfast Sandwich are 21% in carbs, 62% in fat, and 18% in protein.

carbs: 21%
fat: 62%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Red Pepper Spread & Monterey Jack Bistro Chorizo Patty With Applewood Flavored Bacon Breakfast Sandwich is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Pepper Spread & Monterey Jack Bistro Chorizo Patty With Applewood Flavored Bacon Breakfast Sandwich is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Chorizo Patty (Pork, Seasoning [Spices, Salt, Paprika, Sugar, Dried Garlic, Natural Flavor, Paprika Extract], Water), Bistro Bun (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Potato Flour, Sugar, Canola Oil, Contains Less Than 2% Of: Yeast, Sea Salt, Wheat Gluten, Mold Inhibitors [Cultured Wheat Starch, Cultured Sugar, Vinegar], Sodium Bicarbonate, Calcium Sulfate, Sodium Acid Pyrophosphate, Monoglycerides, Propionic Acid [Preservative], Phosphoric Acid, Ascorbic Acid, Enzymes), Monterey Jack Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Fully Cooked Bacon Applewood Smoke Flavoring Added (Smoke Flavoring Added Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Red Pepper Spread (Cream Cheese [Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean And/or Xanthan And/or Guar Gums], Vegan Spread [Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate], Red Bell Pepper, Red Pepper Puree [Red Pepper, Water, Sea Salt, Citric Acid], Filtered Water, Red Bell Peppers, Garlic, Sea Salt, Chipotle Pepper Powder, Guar Gum, Xanthan Gum).

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