This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Meat Sauce (Tomatoes In Juice [Water, Tomatoes, Tomato Paste], Cooked Beef And Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [Flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [Cream, Salt]), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (Bleached Enriched Flour [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folate], Water, Vegetable Oil [Soybean And/or Cottonseed Oil], Yeast, Salt, High Fructose Corn Syrup, Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Datem, Vegetable Shortening [Partially Hydrogenated Soybean Oil, Tbhq], Contains 2% Or Less Of: Ascorbic Acid, L-cysteine Hydrochloride, Azodicar-bonamide, Enzymes, Calcium Peroxide, Calcium Propionate, Enzyme, Garlic Flavored Toppings [Liquid And Partially Hydrogenated Soybean Oil, Water, Salt, Lecithin, Monoglycerides, Sodium Benzoate, Citric Acid, Natural Flavor, Artificial Flavor, Beta-carotene, Vitamin A Palmitate, Calcium Disodium Edta, Parsley Flakes]).