Saltie Public Food Database

Linguine Pasta In A Red Pesto Sauce

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Brand Bertolli
UPC Code 031000896065
Data Source USDA

Nutrition Facts

Serving Size 227g
g
Calories 429
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 649mg 28%
Total Carbohydrate 54g 20%
Dietary Fiber 5g 18%
Sugars 4g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Linguine Pasta In A Red Pesto Sauce are 51% in carbs, 36% in fat, and 13% in protein.

carbs: 51%
fat: 36%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Linguine Pasta In A Red Pesto Sauce is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Linguine Pasta In A Red Pesto Sauce is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Macaroni Product (Water, Durum Wheat Semolina, Salt), Crushed Tomato, Water, Grana Padano Cheese [Milk, Salt, Enzymes (Contains Egg)], Extra Virgin Olive Oil, Cashews, Basil, Tomato Powder, Sunflower Oil, Garlic, Salt

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