Shrimp Burger 4 Oz

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Brand Sea Best

UPC Code 00075391055632

Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (1 burger) (113g)

oz (1 burger)

Calories 320

Total Fat 21g 27%

Saturated Fat 3g 15%

Cholesterol 115mg 38%

Sodium 450mg 20%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 8g

Protein 13g 26%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz (1 burger) of Shrimp Burger 4 Oz are 26% in carbs, 58% in fat, and 16% in protein.

carbs: 26%

fat: 58%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Shrimp Burger 4 Oz is 19%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shrimp Burger 4 Oz is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Shrimp, Mayonnaise (Soybean Oil, Whole Eggs, Vinegar, Water, Egg Yolks, Salt, Dextrose, Sugar, Lemon Juice, Calcium Disodium Edta, [Used To Protect Quality], Natural Flavor), Panko Bread Crumbs (Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt), Sweet Red Chili Sauce (Sugar, Water, Rice Vinegar, Red Chili Pepper, Garlic, Salt, Modified Tapioca Starch, Xanthan Gum), Red Onions, Actobind (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, And Guar Gum), Sriracha (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Xanthan Gum), Sodium Bisulfite (As A Preservative).