Key Lime Flavored Bundt Cake
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UPC Code
011110196002
Data Source
USDA
Package Weight
33 OZ/936 g
Serving Size
94g
Calories
430
Total Fat
19g
24%
Saturated Fat
4g
20%
Cholesterol
60mg
20%
Sodium
300mg
13%
Total Carbohydrate
61g
22%
Dietary Fiber
1g
4%
Sugars
43g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 94 g of Key Lime Flavored Bundt Cake are
57% in carbs, 40% in fat, and 4% in protein.
carbs:
57%
fat:
40%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Key Lime Flavored Bundt Cake is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Key Lime Flavored Bundt Cake is estimated to be 11%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Water. Contains 2% Or Less Of Lemon Peel, Corn Syrup, High Fructose Corn Syrup, Modified Corn Starch, Corn Starch, Whey, Salt, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Acetate, Xanthan Gum, Guar Gun, Cellulose Gum, Vital Wheat Gluten, Natural And Artificial Flavor, Citric Acid (Preservative), Soy Flour, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Yellow 5, Blue 1. Icing Also Contains: Maltodextrin, Palm Oil, Vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil), Corn Syrup, Calcium Carbonate, Agar, Sorbitan Monostearate, Caramel Color, Lemon Oil, Mono- And Diglycerides.
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