Pudding Cake, Cherry, Cherry
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UPC Code
011110184146
Data Source
USDA
Package Weight
19 oz/538 g
Serving Sizes
0.142 cake (77g)
Calories
330
Total Fat
16g
21%
Saturated Fat
3g
15%
Cholesterol
60mg
20%
Sodium
240mg
10%
Total Carbohydrate
43g
16%
Dietary Fiber
1g
4%
Sugars
29g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.142 cake of Pudding Cake, Cherry, Cherry are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Pudding Cake, Cherry, Cherry is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pudding Cake, Cherry, Cherry is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Cherry Flavored Bits (Sugar, Corn Syrup, Corn Cereal, Modified Corn Starch, Partially Hydrogenated Cottonseed And/or Soybean Oil, Artificial Flavor, Red 40). Contains 2% Or Less Of: Modified Corn Starch, Whey, Distilled Monoglycerides, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Acetate, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Maltodextrin, Soy Flour. Icing: Sugar, Water, Maltodextrin, Partially Hydrogenated Soybean And Cottonseed Oils, Corn Syrup, Palm Oil. Contains 2% Or Less Of: Corn Starch, Natural And Artificial Flavors, Caramel Color, Agar, Salt, Titanium Dioxide, Sorbitan Monostearate, Mono- & Diglycerides.
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