Cranberry Orange Mini Loaf Cakes

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Brand Bakery Fresh Goodness

UPC Code 011110658234

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 2 oz (57g)

Calories 180

Total Fat 6g 8%

Saturated Fat 0.5g 3%

Cholesterol 25mg 8%

Sodium 160mg 7%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cranberry Orange Mini Loaf Cakes are 64% in carbs, 31% in fat, and 5% in protein.

carbs: 64%

fat: 31%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Cranberry Orange Mini Loaf Cakes is 49%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cranberry Orange Mini Loaf Cakes is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean/canola Oil, Egg, Cranberries, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Baking Soda), Salt, Whey, Orange Filling (Corn Syrup, Orange Peel, Sugar, Water, Natural Flavor, Contains 2% Or Less Of Each Of The Following: Pectin, Citric Acid, Salt, Gellan Gum Blend [Sodium Citrate, Sugar, Gellan Gum] Sodium Citrate, Potassium Sorbate As Preservative, Erythorbic Acid, Sodium Benzoate As Preservative, Yellow 5, Yellow 6, Caramel Color), Calcium Acetate, Xanthan Gum, Soy Flour, Natural & Artificial Vanilla Flavor. Topping: Sanding Sugar.