Pasteurized Process Cheese Food, Hot Pepper, Hot Pepper

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Brand Kroger

UPC Code 011110586230

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 1 oz (28g)

Calories 90

Total Fat 6g 8%

Saturated Fat 4g 20%

Cholesterol 20mg 7%

Sodium 420mg 18%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Pasteurized Process Cheese Food, Hot Pepper, Hot Pepper are 9% in carbs, 63% in fat, and 28% in protein.

carbs: 9%

fat: 63%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Pasteurized Process Cheese Food, Hot Pepper, Hot Pepper is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pasteurized Process Cheese Food, Hot Pepper, Hot Pepper is estimated to be 50%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Monterey Jack Cheese Pasteurized Milk, Cheese Culture, Salt, Enzymes), Swiss Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes, Aged Cider 60 Says), Cream, Jalapeno Pepper, Sodium Citrate, Water, Salt, Sorbic Acid (Preservative), Oledreum Capscum.