Super Premium Fountain Ice Cream, Butter Pecan

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Brand Sanders

UPC Code 035900278594

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (70g)

cup

Calories 200

Total Fat 14g 18%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 95mg 4%

Total Carbohydrate 16g 6%

Dietary Fiber 0g 0%

Sugars 13g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Super Premium Fountain Ice Cream, Butter Pecan are 32% in carbs, 62% in fat, and 6% in protein.

carbs: 32%

fat: 62%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Super Premium Fountain Ice Cream, Butter Pecan is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Super Premium Fountain Ice Cream, Butter Pecan is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Milk, Fresh Cream, Sugar, Pecans [Buttered], Corn Syrup Solids, Nonfat Milk, Butter Pecan Base [Brown Sugar, Sugar, Water, Butter, Salt, Caramel Color, Molasses, Natural Flavors, Artificial Flavor, Potassium Sorbate, Citric Acid, Soy Lecithin, Corn Syrup, Barley Malt Extract, Natural Flavor (Milk)], Mono And Diglycerides, Cellulose Gel, Cellulose Gum, Locust Bean Gum, Carrageenan.