Hot Fudge Sundae Fountain Ice Cream

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Brand Sanders

UPC Code 035900279560

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.42 L

Serving Sizes 0.5 cup (70g)

cup

Calories 180

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 60mg 3%

Total Carbohydrate 19g 7%

Dietary Fiber 0g 0%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Hot Fudge Sundae Fountain Ice Cream are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%

fat: 53%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Fudge Sundae Fountain Ice Cream is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Fudge Sundae Fountain Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Milk, Fresh Cream, Milk Chocolate Hot Fudge [Corn Syrup, Sugar, Cream, Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin-an Emulsifier, Vanilla), Water, Milk, Whey (Milk), Non-fat Milk Powder, Salt, Carrageenan, Raisin Juice Concentrate, Soy Lecithin-an Emulsifier], Sugar, Corn Syrup Solids, Nonfat Milk, Mono And Diglycerides, Cellulose Gel, Cellulose Gum, Locust Bean Gum, Carrageenan, Vanilla (Water, Vanilla Bean Extractives).