All Butter Pound Cake

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Brand Bakery Fresh Goodness

UPC Code 011110928078

Data Source USDA

Nutrition Facts

Package Weight 13.5 oz/382 g

Serving Sizes 0.2 cake (about 1 1/2 " slice) (76g)

cake (about 1 1/2 " slice)

Calories 280

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 80mg 27%

Sodium 460mg 20%

Total Carbohydrate 42g 15%

Dietary Fiber 1g 4%

Sugars 24g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 cake (about 1 1/2 " slice) of All Butter Pound Cake are 60% in carbs, 32% in fat, and 7% in protein.

carbs: 60%

fat: 32%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of All Butter Pound Cake is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of All Butter Pound Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Butter (Cream, Salt). Contains 2% Or Less Of: Corn Syrup Solids, Nonfat Milk, Corn Starch, Modified Tapioca Starch, Mono- And Diglycerides, Salt, Vital Wheat Gluten, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate Monohydrate), Propylene Glycol Mono- And Diesters Of Fatty Acids, Soybean Oil, Sorbic Acid And Bht And Citric Acid (Preservatives), Xanthan Gum, Tetrasodium Pyrophosphate, Calcium Acetate, Artificial Flavor, Guar Gum, Cellulose Gum, Soy Flour.