Saltie Public Food Database

Red Velvet Cup Cakes

🍰
Brand Hostess
UPC Code 888109110772
Data Source USDA

Nutrition Facts

Package Weight 12.7 oz/360 g
Serving Sizes 1 cake (45g)
cake
Calories 170
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 130mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Sugars 22g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Red Velvet Cup Cakes are 70% in carbs, 27% in fat, and 2% in protein.

carbs: 70%
fat: 27%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Cup Cakes is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Cup Cakes is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Deodorized Beef Tallow, Deodorized Hydrogenated Beef Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin, Corn Syrup, Modified Corn Starch, Eggs, Egg Whites, Nonfat Dry Milk, Dairy Blend (Soy Flour, Whey, Calcium Sodium Caseinate, Soy Protein Isolate), Salt, Sodium Acid Pyrophosphate, Natural And Artificial Flavors, Sodium Bicarbonate, Sorbic Acid, Stabilizer Blend (Guar Gum, Cellulose Gum), Soybean Oil, Monocalcium Phosphate, Wheat Flour, Fumaric Acid, Enzymes, Yellow 5, Yellow 6, High Fructose Corn Syrup, Contains 2% Or Less: Cocoa, Calcium Carbonate, Calcium Sulfate, Gelatin, Agar, Locust Bean Gum, Sunflower Oil, Disodium Phosphate, Carmine, Red 40 Lake, Modified Food Starch, Inulin, Natural And Artificial Flavors With Caramel Color, Sodium Stearate, Dextrose, Cream Cheese Flavor, Corn Starch, Titanium Dioxide, Cellulose Gum, Potassium Sorbate.

Also by Hostess

Other Foods