Chocolate Cake Layers With Creamy Filling

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Brand Hostess

UPC Code 888109130190

Data Source USDA

Nutrition Facts

Package Weight 18.18 oz/515 g

Serving Sizes 2 cakes (86g)

cakes

Calories 310

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 570mg 25%

Total Carbohydrate 44g 16%

Dietary Fiber 1g 4%

Sugars 33g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 cakes of Chocolate Cake Layers With Creamy Filling are 58% in carbs, 38% in fat, and 4% in protein.

carbs: 58%

fat: 38%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cake Layers With Creamy Filling is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cake Layers With Creamy Filling is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Ferrrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Water, Shortening (Palm Oil, Mono And Diglycerides), Eggs, Egg Whites, Corn Syrup, Dextrose, Soybean Oil, Modified Corn Starch, Whey, Contains 2% Or Less: Glycerin, Soy Lecithin, Cocoa (Processed With Alkali), Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) , Cocoa, Enzymes, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Natamycin, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Soy Flour, Modified Whey, Calcium And Sodium Caseinate, Soy Protein Isolate, Xanthan Gum, Natural And Artificial Flavors, Cellulose Gum