Saltie Public Food Database

Empanadas, Chicken & Peppers

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Brand Cocina 54
UPC Code 858615007088
Data Source USDA

Nutrition Facts

Package Weight 8 oz/224 g
Serving Sizes 4 oz (112g)
oz
Calories 240
Total Fat 11g 14%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 950mg 41%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Sugars 3g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Empanadas, Chicken & Peppers are 52% in carbs, 40% in fat, and 8% in protein.

carbs: 52%
fat: 40%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Empanadas, Chicken & Peppers is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Empanadas, Chicken & Peppers is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Onions Chicken Breast With Rib Meat, Egg, (Whole Egg, Citric Acid), Red Peppers, Green Peppers, Olives (Manzanilla Olives, Water, Salt, Citric Acid), Extra Virgin Olive Oil, Salt, Black Pepper, Paprika, Cumin), Crust (Cocina 54 Blend (Corn Starch, Tapioca Starch, Nonfat Dry Milk, Psyllium Powder, Dry Egg Whites, Buttermilk Solids, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sunflower Lecithin, Xanthan Gum, Sodium Alginate, Guar Gum), Water, Butter (Pasteurized Cream, Natural Flavorings (Lactic Acid, Starter Distillate, Culturoma)

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