Saltie Public Food Database

Uncured Bacon Cheddar Bratwurst Sausage, Smoke

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Brand Kroger
UPC Code 011110603593
Data Source USDA

Nutrition Facts

Package Weight 18 oz/510 g
Serving Sizes 1 grilled link (78g)
grilled link
Calories 240
Total Fat 19g 24%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 842mg 37%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 grilled link of Uncured Bacon Cheddar Bratwurst Sausage, Smoke are 7% in carbs, 70% in fat, and 23% in protein.

carbs: 7%
fat: 70%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Uncured Bacon Cheddar Bratwurst Sausage, Smoke is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Uncured Bacon Cheddar Bratwurst Sausage, Smoke is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Milk, Cheese Culture, Salt And Enzymes], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Colored With Vegetable Color [Annatto And Paprika Extracts] Or Apo-carotenal, Powdered Cellulose [Anti-caking]), Water, Corn Syrup, Contains 2% Or Less Of: Sodium Lactate, Salt, Uncured Bacon (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Spice Extract), Maltodextrin, Flavoring (Autolyzed Yeast Extract, Tapioca Starch, Torula Yeast, Canola Oil, Natural Flavors [Contains Smoke], Sunflower Oil), Potassium Chloride, Natural Flavor, Silicon Dioxide.

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