Primo Pepperoni Hand-tossed Style Crust Pizza
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UPC Code
071921638962
Data Source
USDA
Package Weight
18.7 oz/530 g
Serving Sizes
0.25 pizza (133g)
Calories
340
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
790mg
34%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
7%
Sugars
4g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.25 pizza of Primo Pepperoni Hand-tossed Style Crust Pizza are
46% in carbs, 37% in fat, and 17% in protein.
carbs:
46%
fat:
37%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Primo Pepperoni Hand-tossed Style Crust Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Primo Pepperoni Hand-tossed Style Crust Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Concentrated Crushed Tomatoes, 2% Or Less Of Vegetable Oil (Canola Oil And/or Soybean Oil), Extra Virgin Olive Oil, Salt, Sugar, Yeast, Spices, Malted Barley Flour, Garlic Puree (Garlic, Vinegar).
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