Saltie Public Food Database

California French Dressing

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Brand Kroger
UPC Code 011110669131
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (33g)
tbsp
Calories 90
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of California French Dressing are 37% in carbs, 63% in fat, and 0% in protein.

carbs: 37%
fat: 63%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of California French Dressing is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California French Dressing is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste Concentrate), High Fructose Corn Syrup, Soybean Oil, Corn-cider Vinegar, Sugar, Salt, Contains 2% Or Less Of: Water, Modified Corn Starch, Dried Onion, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Calcium Disodium Edta (To Protect Flavor), Natural Flavor, Caramel Color, Red 40.

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