Saltie Public Food Database

Premium Cuts Of Bacon Jerky, Hickory Smoked

🥓
Brand Jack Link's
UPC Code 017082884732
Data Source USDA

Nutrition Facts

Package Weight 2.85 oz/81 g
Serving Sizes 1 oz (28g)
oz
Calories 120
Total Fat 8g 10%
Saturated Fat 2.5g 13%
Cholesterol 50mg 17%
Sodium 669mg 29%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 11g 22%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Premium Cuts Of Bacon Jerky, Hickory Smoked are 6% in carbs, 58% in fat, and 35% in protein.

carbs: 6%
fat: 58%
protein: 35%

Carbs to Weight Ratio

The carbs to weight ratio of Premium Cuts Of Bacon Jerky, Hickory Smoked is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Premium Cuts Of Bacon Jerky, Hickory Smoked is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Cured With: Water, Salt, Sugar, Smoke Flavoring, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Also by Jack Link's

Other Foods