Saltie Public Food Database

Cakebars

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Brand Ticklebelly
UPC Code 734781104786
Data Source USDA

Nutrition Facts

Package Weight 5 oz/141.75 g
Serving Sizes 1 cakebar (35g)
cakebar
Calories 130
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cakebar of Cakebars are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%
fat: 40%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cakebars is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cakebars is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs, Palm Kernel And Palm Oils, Egg Whites, Whey Powder, Nonfat Milk, Cocoa (Processed With Alkali), Modified Food Starch, Rice Starch, Soy Lecithin (Emulsifier), Maltodextrin, Salt, Dextrose, Natural Flavor, Baking Soda, Sodium Acid Pyrophosphate, Vegetable Juice (Color), Corn Starch, Xanthan Gum, Vanilla Flavor, Guar Gum, Gum Arabic, Palm Kernel Oil, Monocalcium Phosphate, Triethyl Citrate, Ascorbic Acid (Preservative), Alcohol, Citric Acid (Preservative), Annatto Extract (Color), Sunflower Lecithin (Emulsifier), Vanilla Bean.

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