Saltie Public Food Database

Cakepops

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Brand Ticklebelly
UPC Code 734781101273
Data Source USDA

Nutrition Facts

Package Weight 9.6 oz/272 g
Serving Sizes 1.2 oz (34g)
oz
Calories 130
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Cholesterol 10mg 3%
Sodium 75mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.2 oz of Cakepops are 55% in carbs, 39% in fat, and 6% in protein.

carbs: 55%
fat: 39%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cakepops is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cakepops is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (Soy Lecithin), Whole Eggs, Cocoa (Processed With Alkali), Soybean Oil, Butter, Nonfat Dry Milk, Corn Syrup, Invert Sugar, Salt, Whey, Modified Food Starch, Propylene Glycol, White Distilled Vinegar, Mono- And Diglycerides, Xanthan Gum, Cornstarch, Vanilla Extract, Guar Gum, Maltodextrin, Sodium Bicarbonate, Natural Flavor, Polysorbate 60, Sodium Acid Pyrophosphate, Titanium Dioxide (Color), Monocalcium Phosphate, Citric Acid, Caramel Color, Vanilla, Annatto And Turmeric (Color), Bht (Antioxidant).

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