Vegetable Tray With Organic Ranch Dip, Ranch Dip
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UPC Code
681131095938
Data Source
USDA
Package Weight
40 oz/1.13 kg
Serving Size
85g
Calories
100
Total Fat
6g
8%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
260mg
11%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
7%
Sugars
4g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 85 g of Vegetable Tray With Organic Ranch Dip, Ranch Dip are
34% in carbs, 57% in fat, and 9% in protein.
carbs:
34%
fat:
57%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of Vegetable Tray With Organic Ranch Dip, Ranch Dip is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vegetable Tray With Organic Ranch Dip, Ranch Dip is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Organic Carrots, Organic Tomatoes, Organic Ranch Dip (Organic Cultured Buttermilk, Organic Soybean Oil, Water, Organic Distilled Vinegar, Organic Egg Yolk, Organic Corn Starch, Salt, Organic Maltodextrin, Organic Dried Garlic, Organic Dried Onion, Organic Cane Sugar, Organic Skim Milk Powder, Organic Guar Gum, Xanthan Gum, Organic Green Onion, Organic Cultured Dextrose, Organic Black Pepper, Organic Mustard Flour, Lactic Acid, Organic Parsley, Citric Acid), Organic Celery, Organic Broccoli.
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