Saltie Public Food Database

Roast Beef & Cheese Sub

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Brand Marketside
UPC Code 681131404266
Data Source USDA

Nutrition Facts

Package Weight 15.4 OZ
Serving Size 146g
g
Calories 280
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 50mg 17%
Sodium 1mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Sugars 2g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 146 g of Roast Beef & Cheese Sub are 35% in carbs, 38% in fat, and 27% in protein.

carbs: 35%
fat: 38%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Roast Beef & Cheese Sub is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roast Beef & Cheese Sub is estimated to be 62%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roast Beef Contains Up To 25% Solution Coated With Seasonings Caramel Color Added (Beef, Water, Contains Less Than 2% Of Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Dextrose, Salt, Hydrolyzed Corn Protein, Onion And Garlic Powder, Canola Oil, Natural Flavors. Coated With: Dextrose, Salt, Caramel Color, Flavorings, Hydrolyzed Corn Protein, Spices), French Sub Roll (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Contains 2% Or Less Of Each Of: Sugar, Yeast, Salt, Calcium Propionate [Preservative], Natural Flavor, Dough Conditioners [Ascorbic Acid, Enzymes], Dextrin), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Natamycin [A Natural Mold Inhibitor]), Green Leaf Lettuce, Mayonnaise (Soybean Oil, Water, White Distilled Vinegar, Corn Syrup, Egg Yolks, Salt, Calcium Disodium Edta Added To Protect Flavor), Mild Mustard (Water, Distilled White Vinegar, Mustard Seed, Salt, Turmeric, Spices).

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