Butter Chicken Cooking Sauce

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Brand Sharwood's

UPC Code 062058103119

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (125g)

cup

Calories 130

Total Fat 9g 12%

Saturated Fat 0g 0%

Cholesterol 15mg 5%

Sodium 435mg 19%

Total Carbohydrate 11g 4%

Dietary Fiber 1g 4%

Sugars 5g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Butter Chicken Cooking Sauce are 34% in carbs, 63% in fat, and 3% in protein.

carbs: 34%

fat: 63%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Chicken Cooking Sauce is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Chicken Cooking Sauce is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomatoes, Cream, Fried Onions (Onion, Rapeseed Oil), Tomato Puree, Modified Cornstarch, Rapeseed Oil, Sugar, Butter, Spices, Ginger Puree, Salt, Garlic Puree, Citric Acid, Coriander, Paprika Extract (Color).