Saltie Public Food Database

Dressing, Bacon

🥓
UPC Code 071100000092
Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/1.5 PT/709 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 100
Total Fat 11g 14%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 240mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Dressing, Bacon are 7% in carbs, 89% in fat, and 4% in protein.

carbs: 7%
fat: 89%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Dressing, Bacon is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dressing, Bacon is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean And/or Canola), Egg Yolk, Buttermilk, Bacon (Bacon, Water, Salt, Sugar, Sodium Tripoly Phosphate, Sodium Ascorbate, Sodium Nitrite), Maple Syrup, Salt, Sugar, Less Than 1% Of: Natural Applewood Smoke Flavor, Garlic*, Onion*, Natural Flavors, Black Pepper, Monosodium Glutamate, Modified Food Starch, Xanthan Gum, Vinegar, Phosphoric Acid, Sorbic Acid And Calcium Disodium Edta Added To Preserve Freshness, Disodium Inosinate & Guanylate.

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