Tomato, Basil & Mozzarella Rovioli

🍅

Brand Nuovo Pasta

UPC Code 008006958011

Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g

Serving Sizes 1 cup (100g)

cup

Calories 170

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 490mg 21%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 2g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Tomato, Basil & Mozzarella Rovioli are 44% in carbs, 35% in fat, and 21% in protein.

carbs: 44%

fat: 35%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Tomato, Basil & Mozzarella Rovioli is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tomato, Basil & Mozzarella Rovioli is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Ricotta Cheese (Milk. Whey, Cream, Vinegar, Salt, Natural Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Mozzarella Cheese (Pasteurized Whole Milk. Culture, Salt, Enzymes), Tomatoes, Parmesan Cheese (Milk, Salt, Enzymes), Parmesan Flavor (Parmesan Cheese {Milk, Culture, Salt, Enzymes} Salt, Yeast Extract, Unsalted Butter, Corn Oil. Olive Oil, Cream Powder, Sugar And Natural Flavoring), Eggs, Basil, Parsley, Bread Crumbs (Wheat Flour, Evaporated Cane Syrup, Yeast. Sea Salt), Salt, Black Pepper. Pasta: Durum Flour, Water, Eggs, Beta-carotene.