Oven Roasted Pumpkin Pasta Purse
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UPC Code
008006935401
Data Source
USDA
Package Weight
30 oz/850.5 g
Serving Sizes
1 cup (100g)
Calories
250
Total Fat
5g
6%
Saturated Fat
2.5g
13%
Cholesterol
15mg
5%
Sodium
330mg
14%
Total Carbohydrate
41g
15%
Dietary Fiber
3g
11%
Sugars
1g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Oven Roasted Pumpkin Pasta Purse are
66% in carbs, 18% in fat, and 16% in protein.
carbs:
66%
fat:
18%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Oven Roasted Pumpkin Pasta Purse is 41%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Oven Roasted Pumpkin Pasta Purse is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Pumpkin, Ricotta Cheese (Pasteurized Whey, Whole Milk, Cream, Vinegar, Salt), Cheddar Cheese (Milk, Enzymes, Salt), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Evaporated Cane Syrup, Yeast, Sea Salt), Parmesan Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Creme Powder, Sugar And Natural Flavoring), Canola Oil, Annatto Oil, Sage, Cinnamon, Salt, All Spice, Clove, Nutmeg, White Pepper. Pasta: Durum Flour, Water, Eggs, Annatto Oil.
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