Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin

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Brand Smithfield

UPC Code 070800512119

Data Source USDA

Nutrition Facts

Package Weight 18.4 OZ/1.2 LBS

Serving Sizes 4 oz (112g)

Calories 130

Total Fat 5g 6%

Saturated Fat 2g 10%

Cholesterol 61mg 20%

Sodium 550mg 24%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 20g 40%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin are 3% in carbs, 35% in fat, and 62% in protein.

carbs: 3%

fat: 35%

protein: 62%

Carbs to Weight Ratio

The carbs to weight ratio of Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hardwood Smoked Bacon & Cracked Black Pepper Dry Rubbed With Seasoning Fresh Pork Tenderloin is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rubbed With: Sea Salts, Cracked Black Pepper, Maltodextrin, Natural Smoke Flavor. Topped With: Hardwood Smoked Bacon Bits (Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.