Hot Smoked Sausage Made With Pork And Turkey, Beef Added

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Brand Smithfield

UPC Code 070800950065

Data Source USDA

Nutrition Facts

Serving Size 79g

Calories 250

Total Fat 22g 28%

Saturated Fat 8g 40%

Cholesterol 60mg 20%

Sodium 806mg 35%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 79 g of Hot Smoked Sausage Made With Pork And Turkey, Beef Added are 5% in carbs, 80% in fat, and 15% in protein.

carbs: 5%

fat: 80%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Smoked Sausage Made With Pork And Turkey, Beef Added is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Smoked Sausage Made With Pork And Turkey, Beef Added is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Mechanically Seperate Turkey, Water, Beef, Contain 2% Or Less Of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Spices, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite.