Frosted Red Velvet Cupcake Flavored Toaster Pastries
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UPC Code
038000247675
Data Source
USDA
Package Weight
27 oz/768 g
Serving Size
96g
Calories
370
Total Fat
9g
12%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
430mg
19%
Total Carbohydrate
70g
25%
Dietary Fiber
1g
4%
Sugars
30g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 96 g of Frosted Red Velvet Cupcake Flavored Toaster Pastries are
74% in carbs, 21% in fat, and 4% in protein.
carbs:
74%
fat:
21%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Frosted Red Velvet Cupcake Flavored Toaster Pastries is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frosted Red Velvet Cupcake Flavored Toaster Pastries is estimated to be 14%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Corn Syrup, Sugar, High Fructose Corn Syrup, Soybean And Palm Oil (With Tbhq For Freshness), Dextrose. Contains 2% Or Less Of Cocoa Processed With Alkali, Modified Corn Starch, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Cornstarch, Sodium Stearoyl Lactylate, Gelatin, Color Added, Red 40, Yellow Corn Flour, Palm Oil, Soy Lecithin, Natural And Artificial Flavors (Contains Milk), Xanthan Gum.
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